The Salty Mangrove is a vibrant seaside tavern in New Brighton, NSW, offering a relaxed atmosphere for locals and visitors alike. Under the guidance of head chef and owner Dave Moyle, the eatery serves a dynamic menu that evolves regularly, featuring fresh seafood cooked over coals and complemented by a selection of cold beers. The venue hosts live music, enhancing its community-focused ambiance. Operating seven days a week, The Salty Mangrove is a cherished gathering spot for those seeking quality food, drinks, and entertainment in a welcoming setting.
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