
The Pitch Inn Food Truck, operated by husband-and-wife chefs Darren and Christine Knowles, offers a modern twist on traditional pub fare, emphasizing locally sourced Western Australian produce. Their menu features a variety of options, including burgers, pork belly bites, hot meat rolls, salads, chips, and both hot and cold beverages. They also provide customizable platter and canape menus with hot and cold, sweet and savory options, accommodating vegan and gluten-free diets. For larger gatherings, buffet packages are available, offering carvery, Asian, Mediterranean, or American cuisines, with both drop-off and full-service options. The Pitch Inn Food Truck caters to private, corporate, and market events, bringing a unique and delicious dining experience to any occasion.
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