The Pickled Pear, led by Christine Delpero, is a locally owned catering business based at the University Club in Sandy Bay, Tasmania. Established in 1997, it offers individually tailored packages for corporate events, conferences, weddings, and private affairs, either at their venue or a location of your choice. The team emphasizes sustainability by sourcing seasonal and local produce, providing biodegradable and compostable tableware. They also cater to special dietary and religious requirements, ensuring a personalized and memorable dining experience for every occasion.
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