Perched atop the Great Ocean Road, The Perch at Lavers Hill offers a unique dining experience amidst lush rainforests and picturesque gardens. Helmed by Dean and Gabrielle, the restaurant emphasizes modern Australian cuisine, sourcing 90% of its ingredients locally to ensure freshness and support regional farmers. The menu features dishes like house-made squid ink linguine with local seafood, preserved lemon, and cherry tomatoes. Guests can enjoy breathtaking views, feed native birds, or explore the gardens and old-growth forest walking trails. The venue also hosts private events, including weddings, with tailored experiences to create unforgettable moments.
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