The Marina Cafe

Nestled at Quays Marina in Church Point, The Marina Café offers a serene waterfront dining experience with expansive ocean views. The spacious interior features an open kitchen, light wooden furnishings, and large white sails, creating a relaxed atmosphere. The menu showcases modern Australian cuisine, changing seasonally to highlight fresh, locally sourced produce. Signature dishes include crispy duck salad with watermelon, cucumber, toasted cashews, Thai basil, chili jam dressing, and lime, as well as Spring Bay mussels with white wine, nduja, roasted tomato, fregola, parsley, and char-grilled sourdough. Homemade jams, chutneys, sauces, cakes, muffins, tarts, and ice cream are also available for purchase. The café is open daily for breakfast and lunch, with dinner service on Friday and Saturday evenings. It also hosts functions and offers catering services.