Line & Label Restaurant, nestled within Teakle Wines in Port Lincoln, offers a memorable dining experience that showcases the finest local seafood and produce of the Eyre Peninsula. Under the guidance of executive chef Mark Jensen, the restaurant seamlessly blends exceptional local ingredients with fresh Asian flavors, earning an AGFG Chef Hat for six consecutive years. Guests can enjoy a carefully curated à la carte menu for lunch and dinner, along with a degustation experience that highlights exquisite dishes perfectly paired with Teakle signature wines. The restaurant's warm, passionate, and award-winning hospitality, combined with breathtaking views of the Teakle Wines vineyards, creates a truly unforgettable atmosphere.
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