The Highlander Arms at Tarraleah Estate offers a warm and inviting atmosphere, perfect for an evening meal or family celebration. Complete with a restaurant, bar, and atrium, it provides a cozy setting with wood fires during colder months. Open for dinner from 5 pm to 8 pm between November and April, the chef emphasizes using local ingredients to craft dishes like home-grilled steaks, smoked meats, and baked goods. The wine list complements the menu, and local beers are also available. Private dining options are available for groups of 10 to 150 people, tailored to suit various occasions. For those preferring self-catering, the majority of accommodation is self-contained, stocked with plates, cutlery, and cooking utensils; guests are advised to bring their own ingredients.
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