The Fam Hotel, established in 1904, is a historic venue in Port Pirie, South Australia, offering a blend of contemporary and traditional pub-style cuisine. The menu features breakfast, lunch, dinner, brunch, and a variety of drinks, including vegetarian-friendly options. As a microbrewery, it brews a selection of craft beers on-site, such as pale ales, stouts, and lagers, alongside wines, spirits, and cocktails. The establishment boasts a cozy atmosphere with a mix of modern and traditional decor, providing a spacious dining area and attentive service.
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