Nestled in a beautifully restored 1860s cottage at 196 Kelly Street, The Cottage in Scone offers a unique dining experience that blends historical charm with modern Australian cuisine. The menu features fresh, quality produce, including their signature in-house dry-aged beef, complemented by an extensive wine list. Open Tuesday to Saturday for breakfast, and Thursday to Saturday for lunch and dinner, The Cottage is fully licensed and provides a versatile space suitable for intimate dinners, business events, or larger occasions such as weddings, catering up to 150 guests cocktail style.
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