Nestled in Pyree's picturesque dairy country, The Butter Factory Restaurant offers a rustic dining experience within a historic 1889 butter factory. The Heffill family has been serving modern Australian cuisine for over 20 years, emphasizing locally sourced and estate-grown ingredients. Signature dishes include Szechuan salt and pepper squid, confit duck leg, and truffle risotto. Homemade delights like freshly baked bread and desserts such as toffee ginger tart and white chocolate panna cotta complement the menu. The fully licensed venue accommodates both casual diners and private functions, providing warm country hospitality.
Have any enquiries?
Typically responds within 1 day.
No reviews yet
Book with confidence
Instantly notify the caterer.
Hear back in 1 – 2 business days.
Remain connected with direct chat.