The Barn Steakhouse

Nestled amidst five acres of meticulously landscaped gardens near Mount Gambier, The Barn Steakhouse has been serving exceptional aged steaks since 1988. The Cleves family, passionate about Hereford cattle, breeds and finishes their own beef, ensuring top-quality cuts. The award-winning wine cellar boasts over 750 selections, predominantly from local Limestone Coast wineries, many aged to perfection. The Barn also offers versatile event spaces, including the historic Barn Palais for weddings and conferences, and the Oak Tree Room for corporate meetings, all complemented by outstanding service and cuisine.