TCD Catering, established in 1989 and led by directors Jason and Victoria Green since 2010, specializes in film, television, and event catering across Australia. Operating from Canal Rd Film Studios in Leichhardt, the team comprises qualified chefs, including executive chef Jason Green, who has experience at Rockpool and Wockpool, and has managed events for Vogue Entertaining and Good Taste at the Food & Wine Show Sydney. Victoria Green brings over 30 years of experience in management roles within the arts, media, and events industry, having worked for companies such as Vogue, News Limited, and Australian Consolidated Press.
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