Nestled along the tranquil backwaters of the Tahbilk billabong, the Tahbilk Estate Restaurant offers a serene dining experience with panoramic views of the wetlands. The menu, crafted by Head Chef Jonathon Mackeson, showcases seasonal dishes made from locally sourced ingredients, thoughtfully paired with Tahbilk's award-winning wines. Guests can enjoy à la carte offerings from Thursday to Monday, a small plate menu on Tuesdays and Wednesdays, and a delightful brunch on weekends. Just 90 minutes from Melbourne, this restaurant provides a perfect escape to savor regional flavors in a picturesque setting.
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