Perched above the stunning American Beach, Sunset Food and Wine offers a modern bistro experience that highlights Kangaroo Island's finest local produce. Established by Chef Jack Ingram, formerly of Southern Ocean Lodge, the restaurant was the first on the island to earn a Chef Hat from the Australian Good Food Guide in 2017, a distinction it continues to uphold. The menu evolves with the seasons, featuring dishes like buttermilk-fried monkfish and garfish 'Milanese,' complemented by a curated selection of local and international wines. The inviting atmosphere and breathtaking coastal views make it a must-visit destination for both locals and visitors.
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