Sugar Creek Smokehouse offers an authentic 'Aus-Tex' barbecue experience in Eagleby, Queensland. Housed in two repurposed shipping containers, the venue features a shaded outdoor seating area accommodating up to 65 guests. The centerpiece is a five-foot rotisserie smoker capable of handling up to 12 racks and three grilling grates, ensuring freshly smoked meats daily. The menu includes smoked mac and cheese, chili brisket, skin-on fries, spicy slaw, and signature filthy fries topped with smoked meat trimmings, gravy, and liquid cheddar. Burgers feature options like pulled pork, beef brisket, and sloppy joe. The Mega Meat Plate offers a generous serving of brisket, pulled pork, a half rack of ribs, cornbread, spicy slaw, and fries. Sugar Creek Smokehouse is open Thursday through Sunday from 11 am to 7 pm, offering both dine-in and takeaway services. No bookings are required.
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