Steaming Mug, nestled in Alfords Point, offers a cozy atmosphere with recycled timber tables and cane pendant lights. Their menu features modern Australian dishes like the grilled peri peri chicken bowl with brown rice, quinoa, avocado, mesclun salad, cherry tomato, sweet corn, and balsamic vinaigrette. Breakfast options include a hearty wrap with bacon, scrambled egg, sautéed mushrooms, hash brown, lettuce, and Hollandaise on a tortilla, or shakshuka eggs with house-made tomato sauce, mushrooms, bell peppers, onion, marinated feta, and sourdough toast. Lunch offerings include a bulgogi cheese steak sandwich with Korean stir-fried beef, American cheese, roast capsicum, and aioli on a panini roll. The café is open Tuesday to Friday from 6:30 AM to 3:00 PM, and Saturday to Sunday from 7:00 AM to 2:00 PM.
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