Stanley Hotel Bistro

Nestled in the heart of Stanley, the Stanley Hotel Bistro offers an exceptional dining experience that showcases Tasmania's finest local produce. Their menu features premium Cape Grim grass-fed beef, tender and rich in flavor, and fresh seafood sourced from local families, including oysters from Tarkine Fresh Oysters and abalone farmed on the Stanley foreshore. Committed to sustainability, they collaborate with local suppliers to provide fresh, seasonal vegetables and other ingredients. The bistro's inviting atmosphere, complemented by a selection of Tasmanian wines and spirits, makes it an ideal spot for lunch, dinner, or a casual drink.