Sprout Dining, nestled within the historic Crown & Anchor Hotel in Newcastle, offers a dynamic dining experience with its ever-evolving seasonal menus. The restaurant's industrial-chic ambiance features exposed brick, polished concrete, and an impressive wine wall, creating a warm and inviting atmosphere. Helmed by the award-winning husband-and-wife team, Tom and Jacqueline Brown, Sprout Dining specializes in modern Australian cuisine that artfully blends classic flavors with contemporary techniques. Open Wednesday through Saturday evenings, the restaurant provides a relaxed setting for guests to enjoy innovative dishes crafted from the freshest seasonal ingredients. Whether you're seeking a casual dinner or a venue for special events, Sprout Dining offers a memorable culinary journey in the heart of Newcastle.
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