Slow Smoke Bistro, located at 81 Redcliffe Parade, Redcliffe QLD 4020, offers a unique dining experience that combines American BBQ with bistro-style cuisine. Founded by Wade Morris, the bistro specializes in slow-cooked meats, smoked for up to 12 hours using Australian ironbark and red gum, resulting in distinctive flavor and tenderness. The menu caters to all tastes, featuring not only smoked meats but also a variety of other dishes. Guests can enjoy live music every Friday, Saturday, and Sunday, enhancing the vibrant atmosphere. Special deals are available throughout the week, including $12 wings, loaded fries, and tacos on Wednesdays and Sundays, and $25 steak or barra, and $40 combo nights on Thursdays. The bistro also offers a selection of local craft beers, full-strength cocktails, and a solid wine list, all complemented by views of the bay.
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