Saffrron Restaurant, located at 14/34 Parap Rd, Parap NT 0820, offers an innovative Indian dining experience that blends traditional flavors with local produce. Helmed by Chef Selvam Kandasamy, the menu features dishes like Humpty Doo Barramundi Mooli and Beef Malabar, highlighting the use of 100% NT seafood and fresh market ingredients. The restaurant emphasizes sustainability by sourcing locally and utilizing eco-friendly tableware. Guests can enjoy a cozy atmosphere with warm red walls and drop lights, making it ideal for both casual meals and special occasions. Saffrron also hosts cooking master classes, allowing patrons to learn culinary techniques firsthand. Operating hours are Tuesday to Friday for lunch and Tuesday to Sunday for dinner.
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