Red Smoke Bendigo offers a cozy dining experience in the heart of Bendigo, specializing in slow-cooked meats like Bourbon-glazed baby back ribs, finished on the char grill. The rustic ambiance, featuring recycled timber and exposed brick, sets the stage for sharing platters with family and friends. Tapas options include Manchego cheese croquetas with pimento aioli and crispy pork belly with pickled watermelon. Main courses feature 12-hour hickory smoked beef brisket with maple BBQ sauce, accompanied by slaw, cornbread, and hand-cut fat chips. Desserts like churros with chocolate sauce provide a sweet ending to the meal. The restaurant operates Wednesday through Saturday from 5:00 PM to 10:00 PM.
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