Rangers Valley Feedlot, situated near Glen Innes in New South Wales, is renowned for producing premium marbled beef from long-fed Black Angus and Wagyu-cross cattle. The feedlot, with a capacity of approximately 40,000 cattle, operates under world-leading animal welfare practices, ensuring humane and respectful handling throughout the cattle's lifecycle. The facility has undergone significant upgrades, including a $20 million investment, enhancing its competitiveness among Australia's top integrated feedlots. Rangers Valley's commitment to quality is underscored by its accreditation with Meat Standards Australia (MSA), ensuring consistent, high-quality beef products.
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