Pyengana Dairy Company, nestled in the lush Pyengana Valley of northeast Tasmania, has been crafting award-winning, traditional cheeses for over 130 years. Visitors can observe the cheese-making process firsthand and sample a variety of cheeses, including the renowned English-style clothbound cheddar aged between four and 12 months. The on-site café offers light meals, fresh milkshakes, and locally made produce, all set against the picturesque backdrop of the dairy farm. The café also features a designated dog-friendly area for visitors traveling with their four-legged friends.
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