Punjab Curry Club at Wellington Point offers an authentic North Indian dining experience in the heart of Brisbane's south-west. Under the guidance of Executive Chef Monish Pathak, the restaurant crafts rich, flavorful dishes that reflect the essence of traditional Indian cuisine. Signature offerings include Tandoori Lamb Cutlets, Goat Curry, Sindhi Chilli Curry, and the popular Butter Chicken. Accommodating various dietary preferences, the menu features vegan, dairy-free, nut-free, and gluten-free options. The welcoming atmosphere and commitment to quality make it a favored destination for both dine-in and takeaway meals. Operating daily from 11 AM to 10 PM, Punjab Curry Club ensures a delightful culinary experience for all patrons.
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