Port Douglas Catering & Events specializes in creating unforgettable culinary experiences for weddings, corporate events, and private gatherings. Their bespoke menus, crafted by Head Chef Tommy Young, feature fresh, local ingredients and innovative flavors. Whether it's gourmet canapés or lavish multi-course banquets, they ensure exceptional service and attention to detail. With over 30 years of experience in Far North Queensland, their team, including hospitality expert Aradhna "Rads" Crabb, is dedicated to making every event memorable. They also offer private chef services, allowing clients to enjoy exquisite dining in the comfort of their own space.
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