Pippis Cronulla offers a relaxed waterfront dining experience at Calico Marina, blending modern Australian cuisine with Mediterranean influences. The menu features dishes like kingfish ceviche, wood-fired pizzas, and pippis, crafted by Head Chef Carlo Della Sala. Designed by Acme & Co, the venue boasts a coastal aesthetic with earthy terracotta tones and timber accents. Family-friendly amenities include a play area for children and a BYO policy, allowing guests to bring their own beverages. Open Wednesday to Sunday, Pippis Cronulla provides a welcoming atmosphere for both locals and visitors.
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