Pipers of Penola, located at 58 Riddoch Street, Penola, South Australia, offers a contemporary dining experience that highlights regional produce. The à la carte menu features dishes like crisp squid with miso soba noodles, pickled vegetables, and wasabi dressing, as well as roasted duckling with venere nero rice, mushroom ragout, red bean paste, and jus. The restaurant also serves as a conference venue and is ideal for intimate wedding receptions and functions. Gift certificates are available for purchase. Operating hours are dinner from 6 pm onwards, Wednesday to Saturday, and breakfast from 8:30 am to 11:30 am on Sundays; closed Monday and Tuesday.
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