
Pinnacle Catering, established in 1994, is a boutique catering company based in Sydney's Upper North Shore. They specialize in private parties, weddings, corporate functions, and office catering, offering services at various venues throughout Sydney. Their diverse menu includes canapés, spit roasts, buffets, vegetarian options, gourmet selections, and BBQ fare, catering to a wide range of tastes. As a Savour Accredited Gold Licence Caterer, Pinnacle Catering is recognized for its commitment to quality and customer satisfaction. They also manage the restaurant at The St Ives Club, providing a welcoming dining experience.
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