Phantom BBQ brings authentic American-style barbecue to the NSW South Coast, specializing in low and slow smoked meats crafted with premium local ingredients. Their menu features a variety of smoked meats, including brisket, pork belly, and chicken, complemented by house-made pickles, sauces, and sausages. Whether catering for intimate gatherings or large events, Phantom BBQ offers versatile options such as buffet-style spreads, canapés, or fully tailored sit-down menus. With a custom smoker trailer and a dedicated team, they can comfortably serve 50 to 500 guests, ensuring a memorable dining experience.
Have any enquiries?
Typically responds within 1 day.
No reviews yet
Book with confidence
Instantly notify the caterer.
Hear back in 1 – 2 business days.
Remain connected with direct chat.