Pepper & Salt Restaurant, nestled within Forest Hill Winery in Denmark, Western Australia, offers a unique dining experience that blends traditional cuisine with innovative spice combinations. Helmed by Chef Silas Masih, the menu showcases seasonal local produce, reflecting his Fijian-Indian heritage. The restaurant provides panoramic vineyard views, making it an ideal venue for elegant weddings, events, or leisurely lunches. Guests can also enjoy Forest Hill's award-winning wines, enhancing the culinary journey. Open Thursday through Sunday for lunch and Friday evenings for dinner, reservations are essential.
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