
PEN Catering, a family-owned business with over 15 years of experience, specializes in delivering handcrafted, market-fresh, and flavorful food for corporate events across Sydney. Operating from their Neutral Bay headquarters, their kitchen comprises five departments—pastry, sandwich production, hot kitchen, cold larder, and canapés & events—each managed by dedicated professionals. They offer a diverse menu, including breakfast, morning tea, lunch, finger food, staff lunches, and chef-made meals, all designed to cater to various tastes and dietary requirements. Committed to exceptional customer service, PEN Catering ensures timely deliveries and meticulously presented dishes for every occasion.
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