Pearl, located at Aldinga Beach Boat Ramp, offers a unique dining experience just 50 minutes from Adelaide and near the McLaren Vale wine region. The restaurant, constructed from reclaimed timbers—including those from Her Majesty's Theatre—features an open-plan kitchen and a custom-made charcoal grill. Head chef Jules crafts a dynamic, sustainably sourced seafood menu inspired by Mediterranean and Southeast Asian flavors. Dishes like stingray, yellowfin whiting, garfish, line-caught nannygai, Spencer Gulf king prawns, and Smoky Bay oysters rotate seasonally. The venue offers both indoor and outdoor dining with ocean views, a kiosk for takeaway, and is family and pet-friendly. Pearl is committed to minimizing environmental impact while showcasing high-quality local produce.
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