Parsha Caterer, located in Belghoria, Kolkata, offers a diverse range of cuisines, including Indian, Mughlai, Bengali, Chinese, Continental, and Thai. Their expert chefs use only the finest and freshest ingredients to create memorable dining experiences for private, corporate, and institutional events. Founded by Partho Dey, a graduate of the Institute of Hotel Management, Parsha Caterer is renowned for its culinary excellence, value for money, and personalized service. With a commitment to quality and customer satisfaction, they have successfully completed over 1,000 events, earning a reputation as one of the fastest-growing catering companies in Kolkata.
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