Pages on Pine Restaurant & Grill, established in 2003, offers an authentic French dining experience in Leeton. Helmed by French-born Chef Eric Pages and his wife Vanessa, the restaurant is renowned for dishes like confit duck leg with pork belly and char-grilled grass-fed Riverina beef with green peppercorn demi-glaze. Operating Wednesday to Saturday evenings from 6 pm and Friday lunches from 12 pm, it has earned accolades such as the Sydney Morning Herald Good Food Guide ratings and Restaurant & Catering Awards for Excellence. The welcoming atmosphere and commitment to quality make it a local favorite.
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