Price on enquiry

Myocum, NSW

Open Table Catering, led by award-winning chef Ronit Robbaz, offers personalized catering services in Byron Bay, specializing in weddings, private events, and corporate functions. With over 18 years of experience, they craft custom menus that blend Mediterranean and contemporary cuisines, accommodating various dietary needs, including vegetarian, vegan, gluten-free, and kosher options. Committed to sustainability, they use local, organic, and pesticide-free ingredients whenever possible. Beyond catering, Open Table hosts cooking workshops and classes, providing hands-on culinary experiences for all skill levels. Their dedication to quality and service ensures memorable events tailored to each client's unique style.