Situated on Cairns' Harbour Lights boardwalk, Ochre Restaurant offers a unique dining experience that showcases modern Australian cuisine infused with native ingredients. The menu features dishes like salt and native pepper leaf crocodile and prawns, char-grilled kangaroo sirloin, and wattleseed pavlova. With a commitment to sustainability, Ochre sources local produce and crafts in-house items such as sauces and chutneys. The restaurant's contemporary décor reflects the colors of the outback, complemented by local artworks. Open Monday to Saturday, it provides lunch, tapas, and dinner services, with a 15% surcharge on public holidays.
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