Noranise Dining offers a unique French touch to every celebration, providing customizable menus to make your event unforgettable. Whether you're planning an intimate dinner, milestone birthday, or product launch, they are here to make it special. Chef Pierre, with over 15 years of experience in renowned French restaurants, including Michelin-starred establishments and Relais & Châteaux, brings his expertise to Sydney. Since 2018, he has been cooking and serving privately for families and events, building strong connections with clients. In 2021, he launched Noranise Dining to offer tailored French dining experiences, from elegant fine dining to relaxed French bistro style. They provide a range of dining options, including private dinners, business events, and cocktail parties, with a selection of canapés and tailored catering packages to suit the occasion.
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