Nohadra's Kitchen

Nohadra's Kitchen offers authentic Iraqi cuisine with a vegan twist, honoring the rich culinary traditions of northern Iraq. Established in 2018, this family-owned business brings beloved recipes to Victoria, Australia. Signature dishes include Kuba Halab—rice balls stuffed with mushrooms—served with salad and homemade sweet chili sauce; Dolma—vine leaves and silver beets stuffed with spiced rice—accompanied by salad and coconut yogurt; and Falafel paired with tabouli, pickled turnips, flatbread, and tahini sauce. The menu also features Tepsi, a mix of vegetables cooked in tomato sauce and Middle Eastern spices, served with rice and salad, and a hearty lentil soup with bread. Nohadra's Kitchen participates in various markets and festivals, bringing the flavors of Iraq to the community.