Price on enquiry

Queanbeyan, NSW

Nathan Lanham Catering, led by internationally trained chef Nathan Lanham, specializes in modern Australian cuisine, delivering restaurant-quality catering for weddings, private parties, and corporate events. With experience spanning Australia, England, and South Africa, Nathan's culinary journey includes apprenticeships at Canberra's Atlantic Restaurant and London's Criterion Grill. His passion for creative presentation ensures each dish is both visually stunning and delicious. Committed to supporting local farmers, Nathan sources fresh produce from local suppliers, offering generous portion sizes and flexible menu options to accommodate dietary requirements. Clients appreciate the personalized service and attention to detail, making every event memorable.