moongarden pizza bar

Moongarden Pizza, nestled in Willunga, South Australia, offers a cozy, rustic ambiance reminiscent of a European country town. Their menu features artisan pizzas with 72-hour fermented sourdough bases, topped with fresh, organic ingredients. They cater to various dietary preferences, including vegetarian, vegan, and gluten-free options, with their in-house sourdough gluten-free base being particularly praised. The restaurant emphasizes community and celebration, hosting live music nights, intimate gatherings, and private parties. Their commitment to local produce is evident through partnerships with suppliers like Lilyarra Cheese and Adelaide Organic Cooperative. Open Thursday to Sunday evenings, Moongarden Pizza provides a welcoming space for fresh, seasonal flavors and good company.