
Mini Gourmet Catering, led by Head Chef Pip Sperling, offers a diverse range of catering services in Whanganui, New Zealand. With over a decade of international experience, including roles in London and Australia, Pip brings a wealth of culinary expertise to the team. The menu features options such as buffets, canapés, lunches, and kids' meals, all crafted with fresh, locally sourced ingredients. Whether hosting a wedding, corporate event, or private function, Mini Gourmet Catering ensures a memorable dining experience with beautiful presentation and exceptional service.
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