Metro Bakery & Café, located at 13 Commercial Street East in Mount Gambier, South Australia, is a vibrant community hub that seamlessly blends traditional baking with contemporary café culture. Established in 2009 by Toni and Theo Vorenas, the café has evolved from a modest coffee and sandwich shop into a renowned bakehouse and two-site café and bar. The name "Metro," derived from the Greek word "Metrio," meaning "in the middle" or "meeting place," reflects its mission to serve as a central gathering spot for locals and visitors alike. The café offers a diverse menu inspired by Mediterranean cuisine, featuring dishes like black squid ink spaghetti and char-grilled lemon and garlic chicken. Their commitment to quality is evident in their in-house baked goods, including gluten-free options, and the exclusive Giancarlo coffee blend, crafted from select Arabica beans. With a spacious interior adorned with bright murals and a colorful courtyard, Metro Bakery & Café provides a welcoming atmosphere for families and individuals seeking a delightful dining experience.
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