Meringue + Magic crafts small-batch, gluten-free macarons in Eglinton, NSW. With over a decade of experience as a pastry chef in Bathurst and Sydney, owner Bethany combines her passion for gluten-free desserts with innovative flavor combinations. Each macaron is made to order, ensuring freshness and quality. They offer elegant gift boxes, making them perfect for birthdays, weddings, or corporate events. Bethany's dedication to her craft and her community shines through in every creation.
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