Magpies Nest Restaurant

Nestled in a historic 1860s stone stable, Magpies Nest Restaurant offers a unique dining experience overlooking the Murrumbidgee River, vineyards, and olive groves. The set-priced menu, priced at $75 per person, features a regularly changing selection that showcases the best of local produce. Dishes include pan-seared Aquna Murray cod with roast parsnip and foraged greens, and red duck with char siu-infused honey and bok choy. The restaurant caters to various dietary requirements, including gluten-free and vegetarian options. Recognized with a Chef Hat Award from the Australian Good Food Guide in 2025, it is Wagga Wagga's first hatted venue. Ideal for weddings and functions, the venue offers exclusive use of its 20-acre property, including a purpose-built ceremony area and picturesque backdrops for photographs.