
Lou's by Horizon offers a Mediterranean-inspired dining experience within the picturesque Lou Miranda Estate Winery in the Barossa Valley. The restaurant's elegant design features ambient lighting, high ceilings, and stained-glass windows, creating a moody atmosphere reminiscent of a 1920s speakeasy. Guests can enjoy dishes like pork and fennel sausage casarecce, crab tagliatelle, pesto gnocchi, ham and truffle potato croquettes, wild mushroom risotto, and slow-cooked beef, all prepared with seasonal, local produce. Seating options include a dining room, outdoor terrace, and a Mediterranean garden terrace for alfresco dining. Open Thursday to Monday for lunch and dinner, Lou's by Horizon also caters to private events and functions.
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