Le Coq Bicheno offers a unique dining experience that blends traditional French flavors with modern Australian influences. Located in the coastal town of Bicheno, Tasmania, this intimate bistro showcases the best of local, seasonal produce. Chef Tristan Punelle crafts a small, handcrafted menu that changes with the seasons, ensuring fresh and flavorful dishes. The warm and welcoming dining space is thoughtfully designed to make guests feel at home. Open for dinner from Tuesday to Saturday, Le Coq Bicheno invites you to savor the unique flavors of Tasmania in a relaxed setting.
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