Lake Conjola Bowling Club offers a vibrant community hub in the picturesque Shoalhaven region. The White Rose Brasserie, led by Executive Chef Andy Russell and Restaurant Manager Georgia Owen, serves modern Australian cuisine with an English twist, featuring dishes like fresh fish tacos and crispy Korean pork belly. The club provides versatile event spaces, including barefoot bowls on the greens, a large alfresco room for up to 120 guests, an outdoor BBQ area ideal for relaxed gatherings, and a private lounge overlooking lush bushland. Catering options range from set menus to tailored packages, with spit roast and BBQ choices available. Additional amenities include a bottle shop offering competitive prices and regular specials, as well as a courtesy bus for convenient transportation. The club's proximity to stunning beaches and waterways makes it a perfect destination for both locals and visitors seeking a memorable experience.
Have any enquiries?
Typically responds within 1 day.
No reviews yet
Book with confidence
Instantly notify the caterer.
Hear back in 1 – 2 business days.
Remain connected with direct chat.