
Lady Luck Cafe, nestled in Mount Barker's heart, offers a warm, eclectic atmosphere reminiscent of a cozy home. Sisters Maddi and Taylah Canny, with over two decades of hospitality experience, have crafted a space that seamlessly blends rustic charm with modern comforts. The menu features brunch classics like poached 'Eggs & Roses' with halloumi, avocado, rose harissa, labneh, and za’atar, alongside innovative dishes such as leek and chive dumplings with ginger soy tomato sauce. House-made cakes, including gluten-free and vegan options, are complemented by De Groot coffee. Local artworks adorn the walls, and a retail shelf showcases creations from nearby artisans, adding to the cafe's community-focused ambiance.
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