
Kingsbrook Cafe and Cellar Door, nestled in Currency Creek, offers a relaxed Mediterranean dining experience. The restaurant features a blackboard menu with modern Mediterranean à la carte cuisine, complemented by a wood-fired masonry oven producing traditional pizzas, herb and garlic bread, clay pot dishes, and roasts. An organic garden and free-range chickens supply much of the produce, with additional local fare enhancing the menu. The venue also hosts weddings and functions, providing two separate facilities—the Orangerie and the Marquee—set amidst picturesque grounds.
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