Kepos Street Kitchen, located at 96 Kepos Street in Redfern, offers a vibrant dining experience with a modern Mediterranean menu crafted by award-winning chef Michael Rantissi. Open seven days a week from 8 am to 3 pm, the café serves breakfast and lunch, featuring signature dishes like falafel breakfasts and shakshuka. The deli fridge is stocked with over 65 unique products, including dips, salads, and ready-to-cook meals. Guests can enjoy refreshing mocktails, fresh juices, and a selection of teas and coffee. The welcoming atmosphere and diverse menu make it a popular spot for both locals and visitors.
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